Vibrant Pear And Mango Chutney

Posted by Post Admin on May 11, 2017 / Photo Credit:

Pear And Mango Chutney

Pear and mango chutney is a delicious and tangy condiment that complements a wide variety of meals and snacks. Pear and mango chutney has a delicious and wholesome flavour, and its aroma is calming. You can get chutney with pears and mangoes in Indian cuisine served as a relish with tomatoes and ground peanuts or as a dip with yoghurt, cucumber, and mint. Since brown sugar is still present in the recipe, Pear and Mango Chutney should be drunk in moderation. Due to potential variations in outcome and health benefits, it is important to adhere to dietary recommendations tailored specifically to the individual. Getting the opinion of a trained medical expert is always recommended.

  • Origin: Uttarakhand, India
  • Category: Pear And Mango Chutney is a Pahari Vegetarian Condiment which is considered Condiment
  • Ingredient: Pears, Mangoes, Sugar, Spices are treated as main ingredients for this recipe. Other ingredients used are
  • Time and Flavour: This recipe takes approx 40-50 mins and the flavour is Sweet and Tangy
  • Nutritional Information: Pear And Mango Chutney contains 80 kcal calories per 100 g serving. This serving contains 0 g of fat, 0.5 g of protein and 20 g of carbohydrate. The latter is 16 g sugar and 2 g of dietary fiber, the rest is other nutritional component. [ These values may vary based on ingredients used and its quantity ]
Vibrant Pear And Mango Chutney

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Details Of Pear And Mango Chutney

'Pear and Mango Chutney’ is a delightful and flavorful Pahari condiment originating from the hilly regions of India, particularly the Himachal Pradesh and Uttarakhand. This chutney offers a unique blend of locally available fruits and traditional spices. To prepare Pear and Mango Chutney, ripe pears and mangoes are peeled, diced, and cooked down with a combination of spices such as cumin, mustard seeds, red chili, and asafoetida. The chutney is often sweetened with jaggery or sugar, which balances the tanginess of the fruits and complements the spices.

The result is a harmonious chutney with a perfect blend of sweet, tangy, and spicy flavors. It can be enjoyed as a condiment with a variety of dishes, such as snacks, breads, or even as a side to savory meals. Pear and Mango Chutney exemplify the creativity and adaptability of Pahari cuisine, which combines local produce and traditional spices to create a versatile and delightful condiment. This chutney not only tantalizes the taste buds, but also reflects the cultural richness and culinary heritage of the region.

Ingredients Used In Pear And Mango Chutney

  • Mango [ आम ], 2 Pieces
    → Ripe, Peeled, Pitted, And Diced.
  • Pears [ नाशपाती ], 2 Pieces
    → Ripe, Peeled, Pitted, And Diced.
  • Onion [ प्याज़ ], 1 Piece
    → Finely Chopped, Small.
  • Garlic Cloves [ लहसुन की पुठ्ठी ], 2 Pieces
    → Minced.
  • Ginger [ अदरक ], 1 Small Piece
    → Around 1 Inch.
  • Green Chili [ हरी मिर्च ], 1 Piece
    → Finely Chopped.
  • Apple Cider Vinegar [ सेब का सिरका ], 1/2 Cup
  • Mustard Seeds [ सरसों के बीज ], 1/2 Tablespoon
  • Cumin Seeds [ जीरा ], 1/2 Tablespoon
  • Brown Sugar [ ब्राउन शुगर ], 1/2 Piece
  • Red Chili Flakes [ लाल मिर्च ], 1/2 Tablespoon
    → Optional.
  • Turmeric Powder [ हल्दी चूर्ण ], 1/2 Tablespoon
  • Salt [ नमक ], As desired


Method for preparing Pear And Mango Chutney

  • In a saucepan set over medium heat, warm one tablespoon of oil. Add the cumin and mustard seeds. Let them cough.
  • Add the minced garlic, grated ginger, chopped green chilli pepper, and chopped onion. Saute the onion until it turns translucent.
  • Add the red chilli flakes (if using) and the turmeric powder. Stir for a short while.
  • Then add the diced pears and mangoes to the pot. The spices should be thoroughly mixed in.
  • Brown sugar and apple cider vinegar should be added. Combined with everything.
  • The chutney should simmer for around 25 to 30 minutes, stirring regularly, until the fruits are tender and the chutney has thickened.
  • When necessary, add salt after tasting to adjust the seasoning.
  • Take the chutney off the stove and allow it cool fully.
  • Put the chutney in clean, sterilised jars or containers after it has cooled, and keep it there to be used later.
  • It is time to serve the Pear and Mango Chutney. It complements many foods, including sandwiches, cheese platters, grilled meats, and Indian snacks like samosas and pakoras.

Health Benefits Of Pear And Mango Chutney

Like other fruit-based chutneys, pear and mango chutney have a number of possible health advantages. To name a few:

  • Mangoes and pears are both loaded with vital nutrients. Mangoes offer vitamin C, vitamin A, and many healthy plant compounds, whilst pears are a wonderful source of dietary fibre, vitamin C, and antioxidants. You can benefit from these fruit nutritional advantages by consuming them in chutney form.
  • Pears and mangoes both contain vitamin C, which is essential for maintaining immunological function. It supports the body's natural defence mechanisms and strengthens the immune system, preventing infections.
  • Pears' high fibre content can aid in a healthy digestive system by encouraging consistent bowel movements and reducing constipation. A healthy digestive system depends on getting enough fibre in your diet.
  • When used as a condiment, a homemade chutney like Pear and Mango Chutney can enhance the flavour of your food without adding too much salt to other unhealthy sauces. Comparatively speaking to processed condiments with additional sugars or preservatives it may be a healthier and more tasty solution.
  • The low calorie and high fibre content of pears and mangoes can aid in promoting feelings of fullness and preventing overeating. A chutney created from these fruits might help you maintain a balanced diet and possibly help you reach your weight loss objectives.
  • Antioxidants, such as vitamin C and other phytonutrient, are present in both pears and mangoes and help shield the body from cellular damage brought on by dangerous free radicals. Antioxidants have been linked to a lower risk of chronic illnesses, such as heart disease and several cancers.

Although these components may offer some health benefits, it's crucial to keep in mind that everyone's experience may vary, and they must be consumed in moderation as a part of a balanced diet. If you have any specific health issues or concerns, it's recommended to speak with a healthcare provider.

To Conclude

The Pahari delicacy 'Pear and Mango Chutney' is a delicious example of the area's skill in creating distinctive flavours from nature's bounty. This chutney captures the essence of the art of fruit transformation by bringing together luscious mangoes, delicious pears, and a variety of native spices. The Pahari people's ability to transform humble ingredients into a dish bursting with flavour is on full display throughout the chutney-making process. 'Pear and Mango Chutney' is a culturally significant condiment that adds flavour and aroma to dishs and has become a popular side dish. Each bite represents the inventiveness of the Pahari people, who believe that even the most basic elements can be transformed into something delicious. This chutney not only tantalises the taste senses, but it also conveys a story of tradition, creativity, and the rich flavours that distinguish the Pahari palate and speak to the Pahari people's close affinity with the earth.

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