Uttarakhand Food

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Aloo Tamatar Ka Jhol is a popular vegetarian curry dish in the state of Uttarakhand. It's scrumptious, plus it's packed with nutrients. Aloo Tamatar Ka Jhol is a dish made with tomatoes (tamatar) and potatoes (aloo), with the gravy (jhol) being thin and spicy thanks to the addition of cumin, coriander, turmeric, red chilli powder, and garam masala. The cumin seeds are added to the oil once it has been heated in a separate pan. After the cumin seeds have popped, add the chopped onions, ginger, and garlic paste and sauté until the onions are golden brown. Then, add the diced tomatoes and potatoes and cook until the tomatoes are mushy.

After adding all the spices and water, the meal is normally simmered for 15–20 minutes to allow the sauce to thicken and the potatoes to complete cooking

Aloo Tamatar Ka Jhol is traditionally served hot with hot rice or roti. (A type of flatbread popular in India). People of all ages will enjoy this dish because of how easy and tasty it is to prepare.

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