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	<title>Uttarakhand Food &#8211; About Uttarakhand</title>
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	<title>Uttarakhand Food &#8211; About Uttarakhand</title>
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		<title>Vibrant Chainsoo</title>
		<link>https://aboututtarakhand.com/vibrant-chainsoo/</link>
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		<dc:creator><![CDATA[Post Admin]]></dc:creator>
		<pubDate>Wed, 06 Sep 2023 09:23:56 +0000</pubDate>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Uttarakhand Food]]></category>
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					<description><![CDATA[Chainsoo   Chainsoo is a staple of Uttarakhandi cuisine and is regularly served at home and in restaurants around the state. Black gramme lentils (urad dal) are the main ingredient in this curry, which gives it a spicy and delicious kick and a high protein content. Black gramme lentils (urad [...]]]></description>
		
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		<title>Authentic Thechwani</title>
		<link>https://aboututtarakhand.com/authentic-thechwani/</link>
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		<pubDate>Wed, 06 Sep 2023 09:24:21 +0000</pubDate>
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					<description><![CDATA[Thechwani   Thechwani is a regional speciality of Uttarakhand, India. This hearty stew is flavoured with a combination of spices and veggies for a complex and satisfying dish. Potatoes or the round-rooted vegetable pahari mula are used to make this dish. Named for the method of preparation—never slicing, but rather [...]]]></description>
		
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		<title>Delightful Green Chutney</title>
		<link>https://aboututtarakhand.com/delightful-green-chutney/</link>
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		<pubDate>Wed, 06 Sep 2023 09:24:01 +0000</pubDate>
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					<description><![CDATA[Green Chutney   Green chutney has a distinctive flavour that makes it a popular condiment in Pahari cooking and other regional cuisines of India. To make this sauce, cooks often combine a number of different herbs, spices, and other ingredients. Green chilies are ground fresh and added to the mixture [...]]]></description>
		
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		<title>Vibrant Til Ki Chutney</title>
		<link>https://aboututtarakhand.com/vibrant-til-ki-chutney/</link>
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		<pubDate>Wed, 06 Sep 2023 09:24:22 +0000</pubDate>
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					<description><![CDATA[Til Ki Chutney   Sesame paste, or til ki chutney, is an Indian condiment that is both tasty and adaptable. Typically, a thick, savoury sauce is made by blending sesame seeds with spices and other ingredients. Til chutney pairs well with gahat ke paranthe or Tor ki daal and bhat, [...]]]></description>
		
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		<title>Exquisite Aloo Dal Pakora</title>
		<link>https://aboututtarakhand.com/exquisite-aloo-dal-pakora/</link>
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		<pubDate>Wed, 06 Sep 2023 09:23:50 +0000</pubDate>
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					<description><![CDATA[To prepare Aloo Dal Pakora, boiling and mashed potatoes (aloo) are combined with lentil flour (dal) and a variety of spices (cumin, coriander, and red chilli powder, to name a few). Aloo Dal Pakora is a popular snack that can be made with ingredients that are easily found in most kitchens. The mixture is formed into small balls or patties, dusted with breadcrumbs, and deep-fried until crispy and golden brown. The locals of Garhwal and Kumaon count this among their favourite snacks. It's common fare during the monsoons and the dead of winter since it's a tasty way to repurpose leftover cooked potatoes.]]></description>
		
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		<item>
		<title>Authentic Urad Dal Pakora</title>
		<link>https://aboututtarakhand.com/authentic-urad-dal-pakora/</link>
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		<dc:creator><![CDATA[Post Admin]]></dc:creator>
		<pubDate>Wed, 06 Sep 2023 09:24:23 +0000</pubDate>
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		<guid isPermaLink="false">https://aboututtarakhand.com/blog/authentic-urad-dal-pakora/</guid>

					<description><![CDATA[Urad Dal Pakora   Indians frequently eat a snack called urad dal pakora, which is made from a batter of urad dal (black gramme split). In some parts of India, you could hear it referred to as vada or bhajji. The pakoras' spice level can be adjusted to suit individual [...]]]></description>
		
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		<item>
		<title>Sensational Phaanu</title>
		<link>https://aboututtarakhand.com/sensational-phaanu/</link>
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		<pubDate>Wed, 06 Sep 2023 09:24:13 +0000</pubDate>
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					<description><![CDATA[Phaanu   The dish of phaanu is typical of the Uttarakhand region of India. It is typically eaten with steamed rice and is made with a variety of lentils and grains like bajra, arhar dal, and urad dal. Ingredients like cumin seeds, coriander powder, turmeric powder, and red chilli powder [...]]]></description>
		
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		<item>
		<title>Exquisite Jholi</title>
		<link>https://aboututtarakhand.com/exquisite-jholi/</link>
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		<dc:creator><![CDATA[Post Admin]]></dc:creator>
		<pubDate>Wed, 06 Sep 2023 09:24:03 +0000</pubDate>
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					<description><![CDATA[Jholi   In the Himalayan parts of Uttarakhand, India, locals devour the Pahari delicacy known as jholi. Serving suggestions include steamed rice or roti alongside this extremely soothing and tasty Indian cuisine. Kadi, the genuine recipe, has been lovingly renamed Jholi by the local tongue. Jholi is a curry with [...]]]></description>
		
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			</item>
		<item>
		<title>Authentic Mandua Ki Roti</title>
		<link>https://aboututtarakhand.com/authentic-mandua-ki-roti/</link>
					<comments>https://aboututtarakhand.com/authentic-mandua-ki-roti/#respond</comments>
		
		<dc:creator><![CDATA[Post Admin]]></dc:creator>
		<pubDate>Wed, 06 Sep 2023 09:24:07 +0000</pubDate>
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					<description><![CDATA[Mandua Ki Roti   Mandua (Finger Millet) is a healthy grain that provides a wealth of nutrients. Those who are allergic to or suffer from celiac disease can safely eat it because it does not contain gluten. Constipation is avoided and digestive health is maintained thanks to the high fibre [...]]]></description>
		
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		<title>Vibrant Mixed Bhaddu Dal</title>
		<link>https://aboututtarakhand.com/vibrant-mixed-bhaddu-dal/</link>
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		<pubDate>Wed, 06 Sep 2023 09:24:08 +0000</pubDate>
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					<description><![CDATA[Mixed Bhaddu Dal   Take your taste buds on a trip to the beautiful hills of Uttarakhand, where the local speciality 'Mixed Bhaddu Dal' combines traditional flavours with a modern twist. This beloved meal exemplifies the variety of flavours and textures found in regional cuisine.Set in the peaceful mountains of [...]]]></description>
		
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