Pahari Dishes

Sani Hui Mooli And Nimbu

Sani hui mooli and nimbu is a salad dish which is popular in Uttarakhand region. Wow! Your mouth starts to wet as soon as you taste this enticing and delicious concoction of radish, lemon, curd, and paste of bhang seeds (hemp seeds). It is typically consumed in the winter. The leaves of the radish plant are its most nutrient-dense component.

By |2024-01-22T09:13:44+05:30July 16, 2021|Pahari Dish|0 Comments

Stuffed Gahat Chappaties

Stuffed Gahat Chappaties are chappatis with a dry filling created by blending Gahat (Kulath) dal with a variety of spices to give them flavour. Horse gramme, often referred to as kulthi dal, is a legume with many beneficial properties and uses. The natural antibacterial, antifungal, and anti-hyperglycemic effects of gahath are impressive.

By |2024-01-22T09:13:18+05:30March 27, 2021|Pahari Dish|0 Comments


Roat is a traditional sweet dessert from Uttarakhand that is made from whole wheat flour, jaggery, and ghee. Roat is made during festivals and special occasions. It is a delicious and nutritious dish. Roat can be consumed as a dessert or a snack with a cup of tea or coffee. The robust and wholesome flavour of Uttarakhand food can be enjoyed by substituting roat for processed sweets.

By |2024-01-22T09:14:10+05:30July 29, 2020|Pahari Dish|0 Comments

28 Delicious Pahari Dishes From Uttarakhand

Uttarakhand is known not only for its tourist attractions and religious sites but also for its ideals and customs. You can get a sense of the state’s culture and tradition through its songs, dances and food. The flavor of these Pahari Dishes From Uttarakhand and recipes is rich, and they are very healthy. Making these dishes is also straightforward to follow.

By |2024-02-10T21:36:13+05:30June 9, 2019|Pahari Dish, Tradition|0 Comments


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