Green chutney has a distinctive flavour that makes it a popular condiment in Pahari cooking and other regional cuisines of India. To make this sauce, cooks often combine a number of different herbs, spices, and other ingredients. Green chilies are ground fresh and added to the mixture for a spicy bite. But the level of heat can be adjusted to suit your taste. Green chutney, made in the Pahari style, is a delicious and versatile accompaniment that can add a burst of flavour to a variety of dishes and is appropriate for any occasion, from an intimate dinner party to a large celebration. Its fresh and tangy flavours, together with its brilliant green colour, have made it a staple in Pahari cuisine and beyond. This chutney is loaded with herbs, spices, and other ingredients including ginger, garlic, cilantro, mint, and lime juice, and it is commonly eaten as a dip or alongside foods like samosas, pakoras, sandwiches, kebabs, and other snacks. This classic Pahari meal, with its exquisite flavour and perfume, will be the talk of the party.
- Origin: Uttarakhand, India
- Category: Green Chutney is a Pahari Vegetarian Condiment which is considered Condiment
- Ingredient: Coriander Leaves, Mint Leaves, Green Chilies, Lemon Juice are treated as main ingredients for this recipe. Other ingredients used are Spices
- Time and Flavour: This recipe takes approx 20-30 mins and the flavour is Spicy and Tangy
- Nutritional Information: Green Chutney contains 50 kcal calories per 100 g serving. This serving contains 2 g of fat, 1 g of protein and 8 g of carbohydrate. The latter is 2 g sugar and 3 g of dietary fiber, the rest is other nutritional component. [ These values may vary based on ingredients used and its quantity ]