Pahari Dishes

Aloo Tamatar Ka Jhol is a popular vegetarian curry dish in the state of Uttarakhand. It's scrumptious, plus it's packed with nutrients. Aloo Tamatar Ka Jhol is a dish made with tomatoes (tamatar) and potatoes (aloo), with the gravy (jhol) being thin and spicy thanks to the addition of cumin, coriander, turmeric, red chilli powder, and garam masala. The cumin seeds are added to the oil once it has been heated in a separate pan. After the cumin seeds have popped, add the chopped onions, ginger, and garlic paste and sauté until the onions are golden brown. Then, add the diced tomatoes and potatoes and cook until the tomatoes are mushy.

After adding all the spices and water, the meal is normally simmered for 15–20 minutes to allow the sauce to thicken and the potatoes to complete cooking

Aloo Tamatar Ka Jhol is traditionally served hot with hot rice or roti. (A type of flatbread popular in India). People of all ages will enjoy this dish because of how easy and tasty it is to prepare.

Bhaang ki Chutney Originally from the Indian state of Uttarakhand, Bhaang ki Chutney is a popular mountain cuisine. This chutney is made with roasted Bhang seeds (Hemp Seeds), garlic, ginger, coriander, green chilli peppers, cumin, and lemon juice, and it is highly hot, delicious,[...]

Kaapa Kaapa, a flavorful green curry, is great for lunch or dinner and goes well with a variety of breads, pitas, rotis, and boiled rice. Another one of Uttarakhand's most beloved dishes is this one. Including Spinach in this dish not only makes it[...]

Mandua Ki Roti Mandua (Finger Millet) is a healthy grain that provides a wealth of nutrients. Those who are allergic to or suffer from celiac disease can safely eat it because it does not contain gluten. Constipation is avoided and digestive health is maintained[...]

Sani Hui Mooli And Nimbu The salad of sani hui mooli and nimbu is a local favourite in the state of Uttarakhand. Wow! As soon as you try this tantalising mixture of radish, lemon, curd, and paste of bhang seeds (hemp seeds), your mouth[...]

Thechwani Thechwani is a regional speciality of Uttarakhand, India. This hearty stew is flavoured with a combination of spices and veggies for a complex and satisfying dish. Potatoes or the round-rooted vegetable pahari mula are used to make this dish. Named for the method[...]

Urad Dal Pakora Indians frequently eat a snack called urad dal pakora, which is made from a batter of urad dal (black gramme split). In some parts of India, you could hear it referred to as vada or bhajji. The pakoras' spice level can[...]

Green Chutney Green chutney has a distinctive flavour that makes it a popular condiment in Pahari cooking and other regional cuisines of India. To make this sauce, cooks often combine a number of different herbs, spices, and other ingredients. Green chilies are ground fresh[...]

Roat Whole wheat flour, jaggery and ghee go into making Uttarakhand's traditional sweet dish, 'Roat'. Only on holidays and exceptional occasions do we prepare roasted ox. It's a healthy and tasty meal option. Roat is delicious as a sweet treat or as a snack[...]

To prepare Aloo Dal Pakora, boiling and mashed potatoes (aloo) are combined with lentil flour (dal) and a variety of spices (cumin, coriander, and red chilli powder, to name a few). Aloo Dal Pakora is a popular snack that can be made with ingredients that are easily found in most kitchens. The mixture is formed into small balls or patties, dusted with breadcrumbs, and deep-fried until crispy and golden brown. The locals of Garhwal and Kumaon count this among their favourite snacks. It's common fare during the monsoons and the dead of winter since it's a tasty way to repurpose leftover cooked potatoes.

Jholi In the Himalayan parts of Uttarakhand, India, locals devour the Pahari delicacy known as jholi. Serving suggestions include steamed rice or roti alongside this extremely soothing and tasty Indian cuisine. Kadi, the genuine recipe, has been lovingly renamed Jholi by the local tongue.[...]

Rus 'Rus', a traditional meal from Uttarakhand, is a great place to start learning about the region's rustic charm through food. This simple but delicious recipe exemplifies the ingenuity of the locals and their deep connection to the area they call home.Uttarakhand's cuisine reflects[...]

Gahat Soup 'Gahat Soup' is a traditional dish from Uttarakhand that will take your taste buds on a journey across the state's beautiful scenery while satisfying your need for something hearty and familiar. This home-cooked treat embodies the spirit of the region, giving diners[...]

Palau The magnificent meal known as 'Palau' will take you on a delicious adventure into the heart of Uttarakhand's culinary heritage. This dish is a delicious testimony to the culinary traditions of the area and their ability to create a symphony of flavour from[...]

Gahat Kofta The wonderful flavours of 'Gahat Kofta' will transport you to the heart of Uttarakhand's cuisine. This dish, a brilliant example of local cuisine, captures the spirit of the Himalayas. The koftas, made with local ingredients and inventiveness, are a tribute to the[...]

Gahat Ki Dal Jumpstart your taste buds with 'Gahat Ki Dal,' a dish that has been served in the regal hills of Uttarakhand for generations. This classic dish captures the soul of the area, while also providing a tasty window into local life.Uttarakhand, a[...]

Phaanu The dish of phaanu is typical of the Uttarakhand region of India. It is typically eaten with steamed rice and is made with a variety of lentils and grains like bajra, arhar dal, and urad dal. Ingredients like cumin seeds, coriander powder, turmeric[...]

Baadi Pahari, an area in northern India, is famous for its Baadi, a traditional food from the region. Black in colour and made with jaggery (gur), kwada ka aata is a type of custard (halwa) that is mixed with other ingredients to produce a[...]

Lesu The traditional Kumaoni/Garhwali bread known as 'Lesu' is made by placing a ball of dough made from Finger millet flour within a ball of dough made from wheat flour, and then deep-frying the whole thing in ghee until it is brown and crispy.[...]

Stuffed Gahat Chappaties ‘Stuffed Gahat Chappaties’ is a classic dish that will take you on a journey through the warm traditions of Uttarakhand’s kitchen. A beautiful fusion of flavour and history, this culinary masterpiece captures the bounty of the region’s ingredients and the creativity[...]

Arsa is a popular dessert that is originally from the Pahari region of North India (which includes the states of Himachal Pradesh, Uttarakhand, and Jammu and Kashmir. Typically, this dish is reserved for celebrations and holidays. Traditionally, the sweet dish of arsa is prepared for wedding celebrations. It is also customary to send it to the bride's future parents' house, along with other presents. This is a common custom during weddings. Arsa, a dish made from rice flour, jaggery or sugar, and ghee (clarified butter), is now widely available in Dehradun's marketplaces.

Jhangore Ki Kheer Try the regional speciality 'Jhangore Ki Kheer' to get a taste of authentic Uttarakhandi cuisine. Indulge in a sweet and creamy trip into the culinary history of the Himalayas with this beloved delicacy.'Jhangore Ki Kheer' is a festival honouring the local[...]

Kafuli Kafuli is a delicious Pahari cuisine that originates in the Indian state of Uttarakhand. This dish is a fan favourite because of the rich gravy-like sauce that coats the tender greens and brings out their full flavour. Delicious and healthy, this recipe goes[...]

Sisunak Saag The North Indian cuisine known as Sisunak Saag (Nettle curry) is prepared with the green leaves of the sisunak plant, also known as the common purslane. The Bichhu Ghas (the local name) leaves used to make this saag are legendary. Everyone loves[...]

Chainsoo Chainsoo is a staple of Uttarakhandi cuisine and is regularly served at home and in restaurants around the state. Black gramme lentils (urad dal) are the main ingredient in this curry, which gives it a spicy and delicious kick and a high protein[...]