Lesu is a traditional Kumaoni/Garhwali bread prepared by stuffing a Finger millet flour dough into wheat flour dough, then deep-frying it in ghee until it is golden-brown and crispy on the outside. Finger millets, or koda ka aata, are a staple component of many diets in the hills of India due to their availability and high nutritional value.
Jhangore ki kheer, also known as Barnyard Millet Kheer, is a traditional Pahari dessert made with jhangora (barnyard millet), milk and other ingredients like sugar, cardamom and saffron. This delicious yet healthy dish is popularly served during special occasions as it is not only tasty but is also easy to prepare.
Thechwani is a traditional dish from the Indian state of Uttarakhand. This filling stew has a spicy flavour and is made with a variety of vegetables and spices. Thechwani can be made with potatoes or pahari mula. The dish’s name comes from the fact that the potato or radish root is never cut but rather crushed into tiny pieces.
Kaapa, a delicious green curry, is ideal for lunch or dinner and usually served with Bread, Pita, Roti & Boiled Rice. This is also a highly popular recipe from Uttarakhand. This dish is both incredibly sumptuous and highly nutritious, thanks to the inclusion of Spinach.
Arsa is a traditional sweet treat from the Pahari area of North India, covering locations in Himachal Pradesh, Uttarakhand, and Jammu and Kashmir. Usually, it is prepared for special events and festivals. Arsa is typically cooked for wedding occasions and eaten as a sweet dish.
Chainsoo is a traditional and popular dish in Uttarakhand cuisine and is commonly prepared in households and local restaurants in the region. It is a spicy and flavorful curry made primarily with black gram lentils (urad dal), which is rich in protein. Chainsoo is known for its distinct taste and is often enjoyed with rice or roti (Indian bread).
Sisunak Saag (Nettle curry) is a popular North Indian dish made from green leaves of the sisunak plant, which is also known as the common purslane. This saag is made from well-known “Bichhu Ghas” (local name) leaves in the region. This supper of green leafy vegetables is a hit with everyone. Only delicate leaves are being taken from the wild.
Gahat Ki Dal is a mouth-watering Pahari delicacy from Uttarakhand, made with horse gram lentils and spices. Not only does this unique dal provide a mouthwatering experience, but it also packs a powerful nutritional punch - boasting benefits.
Green chutney is an incredibly versatile and popular condiment in Pahari cuisine and many other Indian cuisines due to its unique and flavorful taste. It is typically made with a blend of fresh herbs, spices, and other ingredients that come together to create a refreshing sauce.
Mixed Bhaddu Dal is an iconic Pahari cuisine known for its savoury and flavorful taste, that originated in Northern India. This delicious vegetarian curry is produced by mixing a variety of lentils and vegetables with a mixture of spices that gives the food a distinctive kaleidoscope of aromas.
