Sarson Da Saag is a traditional Punjabi dish that celebrates the bounty of winter greens. This hearty and flavorful delicacy showcases the vibrant flavors of mustard greens, accompanied by spinach and other seasonal greens.
The dish starts with these greens being washed thoroughly and then cooked until tender. They are usually combined with ingredients like onions, tomatoes, green chilies, and ginger to enhance the taste. The mixture is then simmered and slow-cooked to meld the flavors and create a cohesive base.
Spices such as cumin, coriander, and red chili powder are added to infuse the dish with warmth and depth. Often, a touch of maize flour (cornmeal) or gram flour is incorporated to thicken the saag and give it a slightly grainy texture.
The saag is typically garnished with a dollop of butter or ghee, which adds richness to the dish and complements the earthy flavors of the greens. Sarson Da Saag is traditionally served with Makki Di Roti, a flatbread made from maize flour, creating a perfect pairing that offers both texture and taste contrasts.
This dish is not only a culinary delight but also holds cultural significance. It's enjoyed during the winter months when mustard greens are abundant, and its rustic, wholesome character embodies the essence of Punjabi cuisine. The distinct aroma of the saag, the interplay of spices, and the connection to the region's agricultural heritage make Sarson Da Saag a beloved and comforting dish that's cherished by many.