Sannas, a quintessential Goan dish, are soft and fluffy steamed rice cakes that accompany various savory and sweet dishes. These coconut-infused delicacies hold a special place in Goan cuisine and are commonly enjoyed during festive gatherings and special occasions.
To make Sannas, a batter is prepared using fermented rice flour, coconut milk, sugar, and a touch of yeast, which gives them their distinct airy texture. The batter is left to rise, allowing the yeast to work its magic and create the cakes' characteristic fluffiness.
Small portions of the batter are then poured into molds or small cups, which are placed in a steamer to cook. The steam gently puffs up the cakes, resulting in their light and spongy texture. Sannas are traditionally served warm, releasing a delightful aroma that mingles with the flavors of the accompanying dishes.
Sannas' slightly sweet and coconut-infused taste makes them versatile, complementing both savory curries and sweet treats. They are often served with Goan curries like Vindaloo or Xacuti, enhancing the overall dining experience.
This dish captures the heart of Goan cuisine – a perfect blend of indigenous flavors and cultural influences. Sannas showcase the artistry of Goan cooking, turning humble ingredients into a cherished culinary delight that brings people together in celebration.