Chicken 65 is a beloved South Indian appetizer known for its fiery flavor, crispy texture, and tantalizing spices. This dish is a culinary sensation that has gained popularity beyond the southern regions of India.
To create Chicken 65, bite-sized pieces of chicken, usually marinated in a mixture of yogurt and a blend of aromatic spices like red chili powder, turmeric, ginger, garlic, and cumin, are deep-fried to a golden brown. The marinade not only infuses the chicken with flavor but also tenderizes it, resulting in juicy and succulent bites. The dish is then typically garnished with curry leaves and green chilies for an extra kick.
The origins of the name Chicken 65 are debated, with various stories suggesting that it was the 65th item on a menu or that the dish was created in 1965. Regardless of its name's origin, Chicken 65's popularity has grown immensely due to its bold and zesty taste.
Chicken 65 is often served as an appetizer or a side dish, and its spiciness can be adjusted according to individual preferences. It's often paired with onion slices and lemon wedges for a burst of freshness that balances the heat. This iconic South Indian dish has captured the hearts and taste buds of food enthusiasts globally, making it a staple not only in South Indian cuisine but also on menus worldwide.