Khakhra, originally from Gujarat, is a famous Indian snack because of its thin and crunchy exterior. Khakhra is a wonderful and nutritious snack choice since it is made with whole wheat flour and spices.
Khakhra is made by combining whole wheat flour, water, spices (often cumin, carom seeds, and turmeric), and a sprinkle of salt. After the dough has been rolled out, it is roasted on a tava or griddle until it becomes a beautiful brown and crunchy. The artful rolling and roasting procedure is essential for producing the best Khakhra.
You may get khakhra in a basic form or with a variety of spices, including cumin, coriander, fenugreek, and more. The spices amp up the taste, and the roasting process makes for a satisfying crunch.
As a light snack, these paper-thin discs are delicious with yogurt, tea, chutney, or pickles. Because of its low-oil content and use of whole wheat, khakhra is not only delicious but also a more nutritious option than deep-fried munchies.
Khakhra, a staple of Gujarati cooking, is emblematic of the state’s innovative approach to food; it’s a healthy and delicious snack that’s become well known well beyond the state’s boundaries.