Butter Chicken, also known as Murgh Makhani, is a popular Punjabi dish that has gained worldwide acclaim. It embodies a rich and savory flavor profile that is both indulgent and comforting.
This dish typically consists of tender pieces of boneless chicken, marinated in a mixture of yogurt and aromatic spices like garam masala, cumin, and coriander. The marinated chicken is then cooked in a tandoor or oven until it's slightly charred and cooked through.
The creamy and velvety tomato-based gravy is the highlight of this dish. It's prepared by sautéing onions, garlic, and ginger in butter until they're golden and fragrant. Crushed tomatoes are then added and simmered until they break down and release their sweetness. Cream, fenugreek leaves, and more spices are incorporated to create a luscious, flavorful sauce.
The grilled chicken pieces are added to the buttery tomato gravy, allowing them to soak up the flavors and become exceptionally tender. The result is a harmonious blend of smoky chicken and a rich, buttery tomato sauce with a subtle hint of spices.
Butter Chicken is commonly served with naan bread, roti, or steamed rice, making it a hearty and satisfying meal. Its distinctive taste, combining the richness of cream and butter with the warmth of Indian spices, makes it a beloved dish for both Punjabi cuisine enthusiasts and those new to Indian flavors.