Dodha Barfi is a delightful traditional Punjabi sweet that embodies the richness and sweetness of the region's cuisine. It's a classic milk-based confection that is popular during festivals, celebrations, and special occasions.
The key ingredient in Dodha Barfi is khoya, which is essentially reduced and solidified milk. The khoya is prepared by simmering milk for an extended period, allowing it to thicken and develop a creamy, fudgy texture. This khoya forms the base of the barfi.
To create Dodha Barfi, the khoya is further cooked with ghee (clarified butter) in a heavy-bottomed pan. It's stirred continuously until it transforms into a deep golden brown color, releasing a rich aroma. The process of caramelization imparts a distinctive flavor and enhances the sweetness of the barfi.
At this point, sugar, cardamom, and sometimes nuts like almonds or pistachios are added to the mixture to enhance the taste and texture. The mixture is then poured into a greased tray, flattened, and left to set. Once cooled and firm, it's cut into diamond or square-shaped pieces.
Dodha Barfi boasts a delectable combination of creamy, nutty, and caramelized flavors. Its smooth yet slightly crumbly texture adds to its appeal. This sweet treat is not only a delightful dessert but also holds cultural significance in Punjabi celebrations, reflecting the warmth and sweetness of Punjabi hospitality and traditions.