Food

To prepare Aloo Dal Pakora, boiling and mashed potatoes (aloo) are combined with lentil flour (dal) and a variety of spices (cumin, coriander, and red chilli powder, to name a few). Aloo Dal Pakora is a popular snack that can be made with ingredients that are easily found in most kitchens. The mixture is formed into small balls or patties, dusted with breadcrumbs, and deep-fried until crispy and golden brown. The locals of Garhwal and Kumaon count this among their favourite snacks. It's common fare during the monsoons and the dead of winter since it's a tasty way to repurpose leftover cooked potatoes.

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